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Not only is homemade food more cost-effective, but it can actually be even more flavorful and healthier! Restaurants often use shortcuts that add unnecessary calories to food and affect the overall flavor. People often feel that cooking food at home is too time-consuming and challenging, when, in fact, cooking at home and fun, easy and quick! Mashed potatoes are a great example — they're actually super easy, a fantastic way to round out a meal. Did you know that potatoes aren't the only vegetable that's good for mashing? In fact, there are some other incredible, nutrient-packed veggies that make super flavorful mash. Here are some great examples that are perfect to add as an Alternatives to Mashed Potatoes if you're on a low-carb diet and still want a delicious side dish.
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Check Out This Great Featured Blog: Tartan Day
While you may think Scottish cuisine begins with shortbread cookies and ends with haggis, the truth is that Scotland has plenty of signature dishes to its name. Many of the region's unique dishes make use of one of nature's greatest multitasking crops: the potato; a fair few, including the iconic use of oats. Lastly, Scotland has whisky.