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Slow Cooker Spring Beef & Vegetable StewWho says that beef stew is only for winter meals? This hearty stew is simple to put together in your slow cooker. It is a comforting blend of tender beef chunks, tomatoes, carrots, peas, and egg noodles, swimming in a flavorful broth. Serve it hot with a loaf of crunchy French bread.
Sautéed Green BeansForget the limp, soggy variety from a can! Help your family fall in love with green beans again with this easy dish! Sautee fresh string beans with a dash of olive oil, earthy garlic, and a little salt and pepper. That’s it! The beans stay vibrantly green, with a tender crunch that will win you over! It is an ideal way to use the produce from your garden.
Caesar Salad With Homemade DressingIt is easy to elevate your dinner with a sophisticated Caesar salad. This recipe features classic ingredients of crisp romaine lettuce and freshly-shredded Parmesan – but instead of the usual bottled dressing, try this yummy homemade version with eggs, anchovies, and aromatic spices. Top it with spicy croutons you make from a fresh French baguette.
Spring Fruit SaladFruit salad is a delicious way to finish a meal. For this eye-catching recipe, arrange the fruit and berries in rows, and top them with slivered almonds and mint. Drizzle the salad with a delectable homemade vinaigrette that is made with honey and a kiss of ale. Make some extra vinaigrette to keep in the fridge! It will last about seven days.
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Check Out This Great Featured Menu: Saint Joseph's Day Feast
St. Joseph's Day is a feast day that falls on March 19 each year, and is observed by the Catholic and Lutheran churches. Saint Joseph is the husband to the Virgin Mary and the foster-father of Jesus Christ. In some Catholic countries including Italy, Saint Joseph's Day is also Father's Day. Why not celebrate this feast day, with a menu of Dad’s favorite Italian classics with a great bottle of wine.