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Traditional HamantaschenThis Purim treat, a sweet butter cookie, is formed into a triangle and then folded over on the edges to encase a center filled with a sweet filling, typically poppy seed. These cookies come together in just a matter of minutes, and are a sure fire hit on your Purim buffet.
Iraqi SambusakA sambusak is a savory phyllo dough pastry filled with spiced chickpea mixture that is enjoyed by Iraqi Jews on Purim. This pastry features a spicy blend of garbanzo beans, cumin, turmeric, and a little parsley for color.
Ground Beef KreplachThe kreplach are triangular pouches of dough filled with ground beef and vegetables. They are eaten as a separate dish or served in a simple broth. These savory bites are traditionally served on festive Jewish holidays.
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Check Out This Great Featured Menu: Southern Eastern Sunday Brunch
It has been 130 years since Easter Sunday fell on April 1, like this year. Easter celebrates the new life of spring, and is a time of spiritual reflection and festivities. Forgo the crowded restaurants and prepare an Easter brunch at home for family and friends. Since ham is the traditional Easter main course, your family will love this scrumptious menu! Pair with your favorite beverage and welcome spring!