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Spiced NutsWhen roasted in hot oven with egg white, sugar and spices, mixed nuts become super crunchy and nice golden. They’re healthy alternative to the salted nuts when the snacking cravings hit. Keep these spiced and crispy nuts on hand for snacking, salads or for the stir-fries.
Berry Nice GooseThis recipe has the impressive presentation and succulent flavors that shine on your Christmas buffet. If you are looking for easy recipes for beginners and want to amaze others with something quick, simple yet marvelous then this recipe is for you. Garnish the serving platter with citrus wedges, roasted carrots, onion and celery.
Wild Rice StuffingWild rice stuffing is a wonderful variation from the more traditional bread stuffing. This delicious recipe, best for a Christmas dinner, uses vegetables rather than pork and skips butter or cream to cut on the fat calories. This easy recipe is sure to become a favorite side on your Christmas buffet.
Golden Potatoes Roasted In Goose FatRoasting the par boiled potato halves with smoking hot goose fat gives them a deliciously rich flavor that is irresistible to everyone attending your Christmas dinner party. Make-ahead tip: melt the goose fat in preheated oven, coat the partially boiled potatoes with the fat on a roasting tray and cover the tray with plastic wrap. Refrigerate and then bring to room temperature when you’re ready to roast. Serve these delicious potatoes with roasted goose.
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Check Out This Great Featured Menu: International Iftar Buffet
During the Islamic month of Ramadan, devout Muslims fast during the day. At sunset, they may have a light snack. After the evening prayer, they have Iftar, which literally means “ break the fast”. Iftar is a joyous time of traditional foods, family, and friends. These meals are often served as community potluck dinners. Ramadan 2018 is from May 15th to June 14th. Here are some tasty international Iftar recipes to consider.