Just about everyone has their own version of meatloaf. This recipe tweaks the classic version and makes it a whole new dining experience. Pair it up with a crisp corn salad, and mashed sweet potatoes. We highly reccommend pairing this with a crisp Marzen beer.
This perfect meatloaf is packed with flavor and is juicy on inside with the crisp texture on the outside. In this lightened-up meatloaf, chicken replaces half of the beef while a bit of cheddar cheese keeps it rich and moist. It's pan-seared after baking, which means tastier, browned crust. Save the leftovers for a cold sandwich the next day. If you are looking for fancy dinner recipes, this one is for you. Serve with pan-sautéed broccoli and green beans.
Cooked sweet potatoes mashed with the maple syrup and butter, give this side extra body and lots of flavor. Such smart recipes are best to serve as a side on special occasions. Serve with roasted chicken breasts.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.