Matzo or Matzah ball soup is a famous traditional Jewish dish in which light and dense Matzo balls are made from a mixture of soaked, drained and browned matzo crackers, eggs, parsley, onions and seasoning. The beauty of this soup is the plump dumpling-like balls floating on top of the chicken broth. It’s one of the Jewish cuisine’s fancy dinner recipes you can feel awesome about serving to your family.
If you are looking for quick and delicious weeknight meal ideas to impress your family, your search ends here! This special sweet-tart pomegranate glaze is scrumptious and gives the chicken breasts a nice, ruby luster while roasting. Serve this Jewish-inspired chicken with cooked wild rice.
Utilize gorgeous baby carrots to make this simple Jewish traditional classic side dish. Sprinkling of sea salt while serving adds taste and charm to a jovial plate of shiny crunchy carrots. This delicious and quick side complements perfectly with fast weeknight meals for your family.
This healthy & quick wild rice salad is just an amazing addition to your dinner party recipes. It features fork-tender long-grain brown rice, tarty dressing of lime orange and herbs, crunchy chives, cucumber and bell pepper, nutty almonds and dates. Enjoy as a healthy lunch or serve with dinner as a side.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.