With the crisp outer and fluffy inner, these festive donuts make a perfect treat for a Christmas/Hanukkah party. The apple pie spice-sugar coating adds autumnal flavors but cinnamon would be great too. Serve drizzled with chocolate syrup and sprinkles.
This warm carrot dish is a perfect side dish for any of our dinner ideas, and it bakes slowly in the oven while you prepare your other dishes. Combine shredded carrots with nutmeg, honey, and cinnamon to create this tasty Kosher dish.
This easy braised beef brisket with delicious horseradish sauce melts in your mouth. Prepared horseradish, a mildly hot spice along with chili sauce and seasoned salt gives the brisket a nice peppery aroma. Serve this dish with baked potato wedges or cooked brown rice.
About Chef Robert
My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.