Korean fish cakes, are a widely popular treat, offered steaming hot from street vendors, and are often served as part of a banchan. This recipe is spiced up with Korean chili paste, soy sauce, rice wine and honey. Skip chili paste if you want to make a less spicier version. Smart Recipes, Asian Recipes, Fish Recipes, Recipes Fish Asian Korean Fish Cake Korean Fish Cake Recipe | RecipeSavants.com PT20M Serves 2 Ingredients: 2 Fish Cake Sheets 1 Teaspoon Sesame Oil 0.7 Ounce Onion 0.5 Medium Green Bell Pepper 0.5 Medium Yellow Bell Pepper 0.5 Medium Red Bell Pepper 2 Teaspoons Gochujang 1 Teaspoon Soy Sauce 2 Teaspoons Honey 1 Teaspoon Rice Wine 2 Cloves Garlic 2 Tablespoons Peanut Oil In a bowl, combine gochujang, honey, soy sauce, wine, sesame oil and garlic and mix until smooth. In a wok, heat peanut oil and stir-fry bell peppers and onions for about a minute. Stir in fish cake and stir-fry for another 3-4 minutes. Add seasoning sauce and stir fry for another 30 seconds. Serve immediately.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share