Do you want to serve a lovely Scottish dessert that is quick and easy to make? Try this recipe for traditional Scottish Cranachan. It is an exquisitely layered dish of oatmeal, honey, whipped cream, juicy raspberries, and an optional splash of malted whiskey. Layer your Cranachan in a trifle bowl or serve it in individual dessert glasses. Sprinkle a little oatmeal and whole raspberries on top for garnish.
RecipeSavants.comDo you want to serve a lovely Scottish dessert that is quick and easy to make? Try this recipe for traditional Scottish Cranachan. It is an exquisitely layered dish of oatmeal, honey, whipped cream, juicy raspberries, and an optional splash of malted whiskey. Layer your Cranachan in a trifle bowl or serve it in individual dessert glasses. Sprinkle a little oatmeal and whole raspberries on top for garnish.Smart Recipes, European Recipes, Dairy Recipes, RecipesDairyEuropeanTraditional Scottish CranachanPT15MServes 6
Ingredients:
0.75 Cup Steel Cut Oats0.5 Pound Fresh Raspberries2 Cups Heavy Cream1 Tablespoon Scottish Honey3 Tablespoons Good Quality Malt WhiskyIn a cast iron skillet, toast oats over medium heat with continuous stirring. Just when oats start to change their color and give a nutty smell, transfer them to a bowl and set aside.Add 3/4 of the raspberries to the bowl a food processor and coarsely blend to form a thick puree.Beat cream in a large bowl until it turns foamy. Stir in honey, malt whisky and toasted oatmeal.Layer the creamy mixture into the individual serving bowls followed by pureed raspberries and top with remaining raspberries.Garnish with some oatmeal and cover the bowl with plastic wrap. Refrigerate for at least 1 hour.
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