Do you want to serve a lovely Scottish dessert that is quick and easy to make? Try this recipe for traditional Scottish Cranachan. It is an exquisitely layered dish of oatmeal, honey, whipped cream, juicy raspberries, and an optional splash of malted whiskey. Layer your Cranachan in a trifle bowl or serve it in individual dessert glasses. Sprinkle a little oatmeal and whole raspberries on top for garnish. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Traditional Scottish Cranachan Traditional Scottish Cranachan Recipe | PT15M Serves 6 Ingredients: 0.75 Cup Steel Cut Oats 0.5 Pound Fresh Raspberries 2 Cups Heavy Cream 1 Tablespoon Scottish Honey 3 Tablespoons Good Quality Malt Whisky In a cast iron skillet, toast oats over medium heat with continuous stirring. Just when oats start to change their color and give a nutty smell, transfer them to a bowl and set aside. Add 3/4 of the raspberries to the bowl a food processor and coarsely blend to form a thick puree. Beat cream in a large bowl until it turns foamy. Stir in honey, malt whisky and toasted oatmeal. Layer the creamy mixture into the individual serving bowls followed by pureed raspberries and top with remaining raspberries. Garnish with some oatmeal and cover the bowl with plastic wrap. Refrigerate for at least 1 hour.

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