What would your favorite Mexican-style dishes be without the piquant tanginess of pickled jalapenos? My homemade version is easy to make and better than ones on the grocer’s shelves. This is one of my favorite condiments for Southwestern cuisine, or any time I want the pop of spicy pickled flavor. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Pickled Jalapeños Pickled Jalapeños Recipe | RecipeSavants.com PT15M Serves 12 Ingredients: 1 Cup Water 1 Cup White Vinegar 1 Tablespoon Granulated Sugar 1 Tablespoon Salt 1 Bay Leaf 1 Tablespoon Whole Coriander Seed 8 Cloves Garlic 1 Tablespoon Whole Black Peppercorns 8 Medium Jalapenos In a non-reactive saucepan, combine the water and vinegar and bring to a simmer. Mix in the salt and sugar and bring to a boil for 5 minutes. Meanwhile, in a 1-quart Mason jar, add the remaining ingredients and shake to combine. Top the jalapeno mixture with the warm brine, and let sit at room temperature for at least 1 hour. Cover and store in the refrigerator for up to a week.

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