This upgraded version of the classic chicken cordon bleu is spiked with paprika and a rich white wine sauce. Swiss cheese and slices of ham are rolled into the chicken, breaded and pan-seared in butter, and then served with a creamy sauce. Try it with a glass of American barleywine. So delicious! Smart Recipes, European Recipes, Chicken,Dairy,Pork Recipes, Recipes Chicken,Dairy,Pork European Chicken Cordon Bleu Chicken Cordon Bleu Recipe | PT1H Serves 4 Ingredients: 4 Skinless, Boneless Chicken Breast Halves 4 Slices Of Swiss Cheese 4 Slices Of Ham 0.125 Cup All-Purpose Flour 1 Teaspoon Paprika 1 Tablespoon Butter 0.25 Cup Dry White Wine 0.5 Teaspoon Chicken Base 0.5 Tablespoon Cornstarch 0.5 Cup Heavy Whipping Cream Pound chicken breasts into 1/4-inch thickness and place a slice of cheese and ham on each breast. Roll up the chicken breasts and secure with toothpicks. In a small bowl, mix together flour and paprika and then coat the chicken evenly. In a large cast-iron skillet, heat butter over medium-high heat and sauté the chicken for 8-10 minutes on each side or until cooked through completely. Add wine and chicken base and stir to combine. Reduce heat to a simmer, and continue to cook covered for about 30 minutes. Transfer the chicken to a platter and discard the toothpicks. Combine the cornstarch and heavy cream, stirring until a thick sauce is formed. Stir this sauce into the pan sauce and stir until the mixture becomes thick and glossy. Serve the chicken with a healthy dollop of the pan sauce.

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