Rejoice, pickle connoisseurs, because you can make deli-fresh Kosher dills right in your kitchen! My easy recipe features crisp, cucumber spears in a tangy dill brine. They only take a few minutes to make and are ready for your next sandwich, salad or snack the next day!
RecipeSavants.comRejoice, pickle connoisseurs, because you can make deli-fresh Kosher dills right in your kitchen! My easy recipe features crisp, cucumber spears in a tangy dill brine. They only take a few minutes to make and are ready for your next sandwich, salad or snack the next day!Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanEasy Refrigerator Dill PicklesPT20MServes 12
Ingredients:
1.25 Cups Distilled White Vinegar3 Tablespoons Kosher Salt2 Tablespoons Sugar2 Cups Cold Water6 Medium Pickling Cucumbers2 Tablespoons Whole Coriander Seeds6 Cloves Garlic0.25 Teaspoon Red Pepper Flakes1 Large Bunch Fresh DillIn a medium non-reactive saucepan over high heat, whisk vinegar, salt & sugar until dissolved. Transfer brine to a large bowl and whisk in water. Cover and refrigerate until needed.Meanwhile, in 2 sterilized 1-quart jars, divide cucumber and top with coriander seeds, garlic, mustard seeds, pepper flakes, dill & chilled brine evenly. Cover and refrigerate for at least 24 hours. Store in the refrigerator for up to 1 month.
This simple and tasty salad is a fusion of cucumbers and onions in a zesty herb brine. Chill it in the refrigerator overnight for optimal flavor. The recipe is an awesome opportunity to serve your family fresh garden ingredients.
Pickled onions are an outstanding way to add color, zest, and tang to your recipes. This recipe uses slices of red onion and garlic pickled in a flavorful vinegar brine. They are ready in about 15 minutes for you to use in recipes or for snacking!
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