Chicken is a versatile meat that is found in many Romani main dishes. Here is a Romani recipe with a distinctive Hungarian influence. It features succulent chicken pieces stewed in a tasty gravy with sour cream, robust spices, and a hefty dash of paprika. Serve it as a stew or slather it over homemade mashed potatoes or egg noodles. Smart Recipes, European Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains European Romani Chicken Paprikash With Homemade Dumplings Romani Chicken Paprikash With Homemade Dumplings Recipe | PT1H Serves 4 Ingredients: 3 Eggs 0.5 Cup Water 2.66 Cups All-Purpose Flour 2 Teaspoons Salt 0.25 Cup Butter 1.5 Pounds Boneless & Skinless Chicken Thighs 1 Medium Onion 1.5 Cups Water 2 Tablespoons Sweet Paprika 0.5 Teaspoon Salt 1 Teaspoon Freshly Ground Black Pepper 1 Cup Sour Cream Fill a large stockpot with water and bring to a boil. Meanwhile, mix eggs with half cup water and 2 teaspoons of salt in a separate bowl. Add 2 1/2 cups of flour to the eggs and mix well to form a stiff batter. Take two spoons, use one to scoop out the batter and second one to scrape off that batter into the boiling water. Cook these dumpling for 10 minutes until they start to float. Strain and rinse the dumpling in warm water. Set aside. Melt butter in a large skillet over medium-high heat. Add chicken and cook until golden brown. Stir in onion and cook for another 8 minutes. Add 1 1/2 cups water, salt, pepper and paprika to the skillet. Cook for another 10 minutes. Remove the chicken from the pan and set aside. Add 2 tablespoons of flour to the sour cream and add this mixture to the onions in the skillet. Bring this mixture to a boil. Cook until it thickens with constant stirring. Add dumplings to the chicken mixture. Garnish with a sprinkle of parsley if desired.

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