One bite of this delicious classic, and you will forget about the ubiquitous meat served as Salisbury steak in frozen dinners. This recipe was inspired by the classic dish of juicy ground beef, savory spices, tender mushrooms, and a generous drizzle of the pan sauce. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Ultimate Salisbury Steak Ultimate Salisbury Steak Recipe | PT30M Serves 4 Ingredients: 1 pound Lean Ground Beef 1 tablespoon Worcestershire Sauce 0.33 cup Panko Breadcrumbs Crumbs 1 large Egg 1 teaspoon Salt 0.25 teaspoon Freshly Ground Black Pepper 2 cups Beef Stock 1 large Onion 1 cup Button Mushrooms 3 tablespoons Cornstarch 3 tablespoons Water 1 tablespoon Onion Powder 1 tablespoon Garlic Powder 0.5 teaspoon Ground Nutmeg In a large mixing bowl, combine ground beef, Panko breadcrumbs crumbs, onion powder, garlic powder, ground nutmeg, egg, salt & pepper, and mix until well combined. Shape mixture into 4 patties that are about 3/4 of an inch thick. Heat a large cast-iron skillet over medium heat, cook for 5 minutes per side. Add stock, sliced onions, and mushrooms, and bring to a boil. Reduce the heat to low, cover, and cook for 10 minutes. Transfer the beef patties to a platter and set aside. Turn the heat to medium-high and bring to a boil. In a small bowl, mix cornstarch and water until combined and stir into the skillet, continue to stir until the sauce has thickened, about 1 minute. Dollop the sauce, and the mushrooms and onions over the patties and serve.

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