If you are a fan of chocolate & peanut butter, then you will love my tempting chocolate peanut butter pie! The no-bake crust is made from crushed chocolate sandwich cookies with a decedent, creamy peanut butter filling. Drizzle it with a quick chocolate ganash and chill it in the refrigerator. This may become one of your family's favorite desserts!
RecipeSavants.comIf you are a fan of chocolate & peanut butter, then you will love my tempting chocolate peanut butter pie! The no-bake crust is made from crushed chocolate sandwich cookies with a decedent, creamy peanut butter filling. Drizzle it with a quick chocolate ganash and chill it in the refrigerator. This may become one of your family's favorite desserts!Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanChocolate Peanut Butter PiePT1H30MServes 6
Ingredients:
20 Chocolate Sandwich Cookies0.5 Cup Softened Unsalted Butter0.5 Cup Melted Butter0.5 Cup Heavy Whipping Cream1 Cups Creamy Peanut Butter1 Cup Powdered Sugar0.5 Teaspoon Vanilla Extract1 Cup Roasted Peanuts1 Cup Semi-Sweet Chocolate Chips0.66 Cup Creamy Peanut Butter0.5 Cup Heavy Whipping CreamIn the bowl of a food processor, add the cookies and 1/2 cup melted butter. Pulse into a thick dough. Press the mixture into a 9-inch pie pan and freeze until stiff, about 10 minutes.In a stand mixture, add cream, softened butter & 1 cup peanut butter and beat until smooth and creamy. Gradually beat in sugar and vanilla until incorporated. Pour the cream mixture into the prepared crust and refrigerate for at least 30 minutes.Meanwhile, in a medium microwavable bowl, combine peanut butter, chocolate chips and heavy cream. Microwave for 15 seconds. Stir the ganache well and let it cool for 2 minutes.Drizzle the chocolate ganache evenly over the top of the pie and sprinkle with the chopped peanuts. Refrigerate at least another 1 hour before serving.
After a satisfying Southern-style meal, treat your family to this recipe for homemade pecan pie. Instead of the usual recipe, try this elevated pie with a double punch of chocolate! It has a delicious crust made with cocoa, and the filling is loaded with crunchy pecans and chocolate chips. Each bite is a little piece of chocolatey pecan heaven that you made yourself!
These easy tarts are a no-stress treat for kids to help bake. Simple shells are filled with a decadent chocolate filling for a rich, sweet treat the kids can make along with you.
Here we fill a store-bought pie crust with luscious light corn syrup - pecan mixture and top with a sprinkling of some extra pecans for an adorable dessert. Serve with a dab of whipped cream or sour cream to balance the sweetness.
Once you try this recipe, you will be amazed at how simple it is to bake a blueberry pie! The mound of juicy blueberries mixes perfectly with sugar, cornstarch, lemon juice, and a pinch of cinnamon for zest. Blueberries stay intact and provide their own juices for the filling. The flaky pie crust is not difficult to make, and you can experiment with various crust topping designs.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients