Bring classic flavors of the South to your kitchen with this beloved dish! My elevated version includes Panko crumbs for an extraordinarily crunchy crust on the tender green tomatoes. Serve these with ketchup or use them as a savory burger topping. Smart Recipes, American Recipes, Eggs,Vegetables Recipes, Recipes Eggs,Vegetables American Southern Fried Green Tomatoes Southern Fried Green Tomatoes Recipe | PT20M Serves 4 Ingredients: 4 Large Firm Green Tomatoes 2 Large Eggs 0.5 Cup Milk 1 Cup All-Purpose Flour 0.5 Cup Cornmeal 0.5 Cup Panko Crumbs 2 Teaspoons Coarse Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper 0.125 Teaspoon Cayenne Pepper 1 Quart Vegetable Or Peanut Oil In a medium bowl, add eggs & milk and whisk until blended. In a large plate, spread flour evenly. In another large plate, mix cornmeal, Panko, salt & pepper in an even layer. Line a large sheet pan with parchment paper and set aside. In small batches, dip tomatoes in flour to completely coat, then dip them in egg mixture. Dredge them through the crumb mixture for a complete coating. Place on prepared sheet pan. Continue until all tomato slices are breaded. In a large skillet over medium-high heat, heat oil until it registers 375 degrees on a deep-fryer thermometer. Meanwhile, line a platter with paper towels and set aside. In small batches, add the tomato slices to the skillet and fry until crisp & golden brown, about 3-5 minutes on each side. Tomatoes should have a little space while frying without touching. Transfer fried tomatoes to prepared platter to drain. Ensure that oil has returned to 375 degrees between batches. Serve tomatoes hot.

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