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This rustic gooseberry tart is a perfect ending to a festive Irish meal. Gooseberries are a delicious tart berry, that pair well with a semi-sweet dough, and a dusting of cinnamon. Serve with vanilla ice cream if desired.

This decadent and very lemony tart with a shortbread crust is literally the one to die for. With this recipe, you can quickly make the pie crust in a bowl of stand mixer and then press into the pan--forget about the rolling pin struggle and transfer the dough from pin to pan. This simple and delicious tart will surely impress your friends.

Take advantage of sweet summer berries, and prepare this colorful berry tart. The crust is a rich, buttery shortbread that you bake in a tart pan. After it cools, fill it with heavenly homemade vanilla pastry cream. Layer the top with your favorite berries, such as blueberries, strawberries, blackberries, and blueberries. Dust with a bit of powdered sugar.

If you have a bumper crop of cherry tomatoes this summer, consider turning a few of them into this lovely tomato tart. Purchase a ready-made crust (or make your own) and fill it with sweet cherry tomatoes and mozzarella cheese. Top it with a mayonnaise mixture seasoned with herbs and spices, and bake until golden. Serve it as a side or as an ideal brunch dish.
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