This ingenious egg-not nog recipe has all the classic flavors without the milk or eggs. The secret to its creaminess is nut milk enhanced with warm spices and a splash of bourbon. It will definitely keep you in a festive spirit!
RecipeSavants.comThis ingenious egg-not nog recipe has all the classic flavors without the milk or eggs. The secret to its creaminess is nut milk enhanced with warm spices and a splash of bourbon. It will definitely keep you in a festive spirit!Smart Recipes, European,Vegan Recipes, Nuts Recipes, RecipesNutsEuropean,VeganEgg-Not NogPT15MServes 6
Ingredients:
1 Cup Filtered Water1 Cup Cashews0.5 Cup Macademia Nuts1 Cup Almond Milk3 Large Dates4 Ounces Bourbon1 Teaspoon Vanilla Extract1 Teaspoon Ground Cinnamon0.5 Teaspoon Ground Nutmeg0.25 Teaspoon Maple Extract0.125 Teaspoon SaltIn a large bowl, add water, cashews, and macadamias and let them steep for at least 30 minutes, or overnight. Drain the nuts well in a colander and discard the liquid.In a blender, combine nuts and all ingredients and pulse until smooth & creamy.Cover and refrigerate for at least 1 hour before serving.
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