Gorgeous, nutty pine nuts complement the nuttiness of Parmesan cheese and peppery arugula balances the tang of lemon juice in a simple, satisfying salad that helps the original flavors of ingredients sparkle. Smart Recipes, American Recipes, Dairy,Vegetables Recipes Dairy,Vegetables American

Arugula Salad With Parmesan & Lemon Juice

Arugula Salad With Parmesan & Lemon Juice Recipe | RecipeSavants.com PT10M Serves 2 Ingredients: 2 Handfuls Arugula 0.5 Medium Lemon 1 Teaspoon Extra Virgin Olive Oil 1 Ounce Pine Nuts 0 To Taste Salt & Pepper 2 Tablespoons Parmesan Cheese In a salad bowl, add arugula, lemon juice, oil, salt and black pepper and toss to coat well. Top with pine nuts and Parmesan cheese and serve.

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