Here we present a quick version of sophisticated enchiladas that come packed with ground beef, prepared salsa, and Cheddar-Monterey Jack cheese blend. You can substitute the beef with ground chicken or turkey. This recipe is perfect for a fast weeknight meal. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Quick & Easy Enchiladas Quick & Easy Enchiladas Recipe | RecipeSavants.com PT45M Serves 10 Ingredients: 32 Ounces Prepared Salsa 1 Pound Ground Beef 15.5 Salsa Con Queso 10 Medium Flour Tortillas 8 Ounces Cheddar-Monterey Jack Cheese Blend Preheat the oven to 350 degrees. Grease a 9x13-Inch baking dish. In the bottom of prepared baking dish, spread prepared salsa and keep aside. Heat a skillet over medium heat and cook beef for about 10 minutes or until meat is browned completely. Drain grease from skillet. Stir in salsa con queso and remove from heat. Place about 2 tablespoons of beef mixture in the center of each tortilla. Roll each tortilla and arrange over salsa in the baking dish, seam side down. Sprinkle with shredded cheese and bake for about 15-20 minutes or until cheese is melted completely. Serve hot.

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