Ditch the old egg scramble recipe and try this appealing egg benedict for the breakfast. The best part is the hollandaise sauce which is poured on top of the poached eggs. And when this combination is served with crispy bacon and English muffin, it becomes irresistible. Try getting the freshest eggs you can for the best results. Smart Recipes, American Recipes, Eggs,Pork Recipes, Recipes Eggs,Pork American Eggs Benedict Eggs Benedict Recipe | RecipeSavants.com PT55M Serves 8 Ingredients: 8 Eggs 4 English Muffins 8 Slices Of Canadian-Style Bacon 0.75 Cup Hollandaise Sauce 0.125 Cup White Vinegar In a large pan, add 2-3-inch of water and a few drops of vinegar and bring to a simmer. Break 1 egg into a custard cup and carefully, slip into the water. Gently, create a whirlpool by swirling the water - to wrap the egg white around the yolk. Cook for about 3-5 minutes or until the desired doneness. With a slotted spoon, remove the egg and drain well on paper towels. Repeat with the remaining eggs. Meanwhile, quickly saute each slice of candian bacon over medium high heat until warmed through or slighty crispy on the edges. Place 1 bacon slice over each muffin half, followed by 1 egg and top with 1-1/2 tablespoons of hollandaise sauce.

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