Looking for a quick addition to your dinner ideas? This homemade bread pairs easily with most casseroles, soups, and stews. No frills, no fancy ingredients--just the simple taste of pure ingredients baked in your own kitchen. It doesn't get much more comforting than that. Smart Recipes, American Recipes, Grains Recipes Grains American

Peasant Bread

Peasant Bread Recipe | RecipeSavants.com PT52M Serves 12 Ingredients: 3 Teaspoons Sugar 2 Cups Lukewarm Water 2 Teaspoons Active Dry Yeast 4 Cups All-Purpose Flour 0 To Taste Kosher Salt 2 Tablespoons Butter Stir the sugar and water together in a bowl until well dissolved. Sprinkle with the yeast and keep aside for about 10-15 minutes. Mix the flour and salt together in a bowl. Add the yeast mixture and stir until well combined. Cover the bowl with plastic wrap and place in warm place for about 1 hour. With two forks, punch down the dough, scraping it from the sides of the bowl. Divide the dough into two equal portions. Grease two oven-safe bowls with about 1 tablespoon of butter each. Place each portion into the bowls and keep aside for about 20-30 minutes to rise near a warm place. Preheat the oven to 425 degrees F. Bake for 15 minutes. Reduce oven to 375 degrees and bake for another 15-17 minutes. Remove from the oven and place the loaves onto cooling racks for about 10 minutes before slicing.



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