The culinary art of home pickling is making a big comeback. Create your own pickled veggies & brined meats with my tasty pickling spice recipe! Most of the aromatic herbs & spices are ones you already keep in your pantry. Whip up a batch of this yummy spice mix in just minutes!
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The culinary art of home pickling is making a big comeback. Create your own pickled veggies & brined meats with my tasty pickling spice recipe! Most of the aromatic herbs & spices are ones you already keep in your pantry. Whip up a batch of this yummy spice mix in just minutes!
Smart Recipes, European Recipes, Other Recipes, RecipesOtherEuropeanPickling Spice MixPT10MServes 12
Ingredients:
1 Tablespoon Whole Allspice Berries1 Tablespoon Black Peppercorns1 Tablesppon Black Mustard Seed1 Tablespoon Whole Cloves1 Tablespoon Whole Coriander Seeds1 Tablespoon Dried Red Pepper Flakes2 Teaspoons Ground Ginger1 Teaspoon Freshly Grated Nutmeg2 Dried Bay Leaves1 Medium Cinnamon StickIn a large skillet over medium-high heat, add allspice, peppercorns, mustard seed, cloves & coriander. Stir spices constantly until lightly toasted & fragrant, about 3 minutes. In a small mason jar, add toasted spices and remaining ingredients. Tighten lid and shake well to blend. Use immediately or keep sealed in the pantry.
This classic Jamican inspired Jerk Sesoning blend doesn't contain any chili peppers, so it is great for your families meals. It packs a flavorful punch, without out adding extra heat. If your family loves heat - feel free to add dried chili flakes, or fresh habanro.
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