60 minutesServes 12
Ingredients:
11 Cups Bread Flour1.5 Tablespoon Salt0.5 Cup Sugar1 Medium Egg3 Teaspoons Yeast0.25 Cup Butter3.5 Cups Warm Water
Fresh bread is a welcome addition to any kitchen, whether you're making sandwiches, preparing stuffing, making toast for breakfast, or just enjoying a slice of homemade bread. This simple, easy recipe delivers a classic loaf of bread that can be enjoyed with any meal.
