Crispy Kale Chips

27 minutes Serves 3 Ingredients: 1 Cup Raw Cashews 0.25 Medium Red Bell Pepper 0.5 Cup Nutritional Yeast 1 Cup Olive Oil 0.5 Tablespoon Onion Powder 0.5 Tablespoon Garlic Powder 2 Tablespoons Lemon Juice 0.5 Tablespoon Smoked Paprika 1 Teaspoon Cayenne 0.5 Teaspoon Himalayan Pink Salt 4 Tablespoons Water

Looking for healthy recipes for kids? These spicy kale chips have all the crunch of potato chips, but with added nutrition and a sharp, tangy flavor that you won't find in a bag of stale factory-processed chips.




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