110 minutesServes 6
Ingredients:
1.25 Pounds Chicken Breasts4 Cloves Garlic2 Tablespoons Butter1 Medium Onion1 Tablespoon Garam Masala1 Tablespoon Fresh Ginger0.25 Teaspoon Cayenne Pepper1 Can Diced Tomatoes1 Can Tomato Sauce1 Cup Plain Yogurt2.5 Cups Water1.5 Cups Jasmine Rice
Bring a taste of India to the table with this delicious chicken dish. Garam Masala, ginger, and cayenne pepper create the perfect amount of spice while plain yogurt helps to tame the heat. Serve the chicken on jasmine rice for a full meal with very little preparation.
