90 minutesServes 8
1 Cup Dark Corn Syrup1 Cup Semisweet Chocolate Morsels1 Cup Pecans0.5 Cup Granulated Sugar0.25 Cup Bourbon0.5 Cup Brown Sugar4 Large Eggs2 Teaspoons Cornmeal0.25 Cup Butter2 Teaspoons Vanilla Extract0.5 Teaspoon Salt
This crunchy and smooth pie is the perfect ending to any of our dinner ideas, and it's simple to prepare. Spread chocolate chips and chopped pecans into a pie crust, then cover with melted corn syrup, sugar, bourbon, and eggs. Bake the whole pie for just under an hour for a warm, gooey chocolate pie.
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