Chocolate & Pecan Pie

90 minutes Serves 8 Ingredients: 1 Cup Dark Corn Syrup 1 Cup Semisweet Chocolate Morsels 1 Cup Pecans 0.5 Cup Granulated Sugar 0.25 Cup Bourbon 0.5 Cup Brown Sugar 4 Large Eggs 2 Teaspoons Cornmeal 0.25 Cup Butter 2 Teaspoons Vanilla Extract 0.5 Teaspoon Salt

This crunchy and smooth pie is the perfect ending to any of our dinner ideas, and it's simple to prepare. Spread chocolate chips and chopped pecans into a pie crust, then cover with melted corn syrup, sugar, bourbon, and eggs. Bake the whole pie for just under an hour for a warm, gooey chocolate pie.

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