Roasted Pork Chops & Vegetables

65 minutes Serves 4 Ingredients: 4 Medium Boneless Center-Cut Loin Pork Chops 0.5 Cup Extra Virgin Olive Oil 0.5 Teaspoon Kosher Salt 0.75 Teaspoon Freshly Ground Black Pepper 12 Ounces Small Red Potatoes 3 Tablespoons Balsamic Vinegar 1 Tablespoon Fresh Thyme 1 Medium Red Onion 1 Ounce Gorgonzola Cheese 1 Tablespoon Tomato Paste 2 Tablespoons Fresh Flat-Leaf Parsley

This is among our easiest and healthiest dinner ideas. Roast pork chops, potatoes, and red onions together, and then top with creamy Gorgonzola cheese and fresh parsley for a fresh and flavorful one-pan meal.

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