65 minutesServes 4
4 Medium Boneless Center-Cut Loin Pork Chops0.5 Cup Extra Virgin Olive Oil0.5 Teaspoon Kosher Salt0.75 Teaspoon Freshly Ground Black Pepper12 Ounces Small Red Potatoes3 Tablespoons Balsamic Vinegar1 Tablespoon Fresh Thyme1 Medium Red Onion1 Ounce Gorgonzola Cheese1 Tablespoon Tomato Paste2 Tablespoons Fresh Flat-Leaf Parsley
This is among our easiest and healthiest dinner ideas. Roast pork chops, potatoes, and red onions together, and then top with creamy Gorgonzola cheese and fresh parsley for a fresh and flavorful one-pan meal.
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