This classic casserole is delicious and comforting. Try this version that is brimming with layers of tender potatoes, savory leeks, and irresistible cheese sauce. Each bite takes your taste buds to a whole new level of flavors. While it is elevated enough for holidays, it is easy enough to serve with any meal. Smart Recipes, European Recipes, Chicken,Dairy,Vegetables Recipes, Recipes Chicken,Dairy,Vegetables European Potato Gratin With Leeks And Thyme Potato Gratin With Leeks And Thyme Recipe | PT1H Serves 8 Ingredients: 2 Tablespoons Extra Virgin Olive Oil 2 Large Leeks 1 Teaspoon Fresh Thyme 1.5 Teaspoons Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 1.5 Pounds Red Potatoes 1.5 Cups Chicken Stock 1 Cup Grated Cheddar Cheese Preheat oven to 400 degrees. Line a sheet tray with parchment paper. In a cast iron skillet, heat oil over medium-high heat. Add leeks, thyme, salt & pepper, and saute for 5 minutes. Transfer potatoes into skillet with leeks and toss to combine. Transfer mixture to large casserole dish and place on prepared sheet tray. Pour stock over mixture and top with cheese. Bake for 45 minutes until top is golden brown.

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