Fall Pot Pie

60 minutes Serves 5 Ingredients: 2 Tablespoons Olive Oil 2 Cloves Garlic 0.75 Cup Onion 0 To Taste Sea Salt And Black Pepper 2.25 Cups Vegetable Broth 0.25 Cup Unbleached All Purpose Flour 2 Leaves Bay 1 Can Biscuit Dough 0.25 Cup Milk 0.5 Cup Parsnip 0.5 Cup Carrots 1 Cup Potato 1 Cup Kale

This is a fall favorite among our quick dinner ideas, and it gets you feeling festive with a hearty, home-cooked meal. Parsnips, carrots, potatoes, and kale are the vegetable base for these pot pies, while bay leaves give the perfect flavor to complement them. An easy top crust of biscuit dough gets these pies in the oven quickly so a delicious, hot meal is on the table within the hour.

 

Ingredients

Instructions


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