50 minutesServes 6
1 Large Cauliflower0.25 Cup Extra-Virgin Olive Oil2 Tablespoons Fresh Lemon Juice1 Tablespoon Garlic0 To Taste Salt & Freshly Ground Black Pepper0.25 Cup Cheddar Cheese2 Tablespoons Parmesan Cheese0 To Taste Chive
This quick and easy cauliflower recipe is loaded with flavor and two types of cheeses. With minimal preparation (cutting up the cauliflower), a few simple ingredients are roasted to perfection and ready for the dinner table in under an hour. Enjoy this recipe as a side dish or as a vegetarian main course.
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