Roasted Cauliflower

50 minutes Serves 6 Ingredients: 1 Large Cauliflower 0.25 Cup Extra-Virgin Olive Oil 2 Tablespoons Fresh Lemon Juice 1 Tablespoon Garlic 0 To Taste Salt & Freshly Ground Black Pepper 0.25 Cup Cheddar Cheese 2 Tablespoons Parmesan Cheese 0 To Taste Chive

This quick and easy cauliflower recipe is loaded with flavor and two types of cheeses. With minimal preparation (cutting up the cauliflower), a few simple ingredients are roasted to perfection and ready for the dinner table in under an hour. Enjoy this recipe as a side dish or as a vegetarian main course.

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