This quick and easy cauliflower recipe is loaded with flavor and two types of cheeses. With minimal preparation, a few simple ingredients are roasted to perfection and ready for the dinner table in under an hour. Enjoy this recipe as a side dish or as a vegetarian main course. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Cauliflower Roasted Cauliflower Recipe | PT50M Serves 6 Ingredients: 1 Large Cauliflower 0.25 Cup Extra-Virgin Olive Oil 2 Tablespoons Fresh Lemon Juice 1 Tablespoon Garlic 0 To Taste Salt & Freshly Ground Black Pepper 0.25 Cup Shredded Cheddar Cheese 2 Tablespoons Parmesan Cheese 2 Tablespoons Chives Preheat the oven to 350 degrees. In a large pot of water, add cauliflower and boil for 5-7 minutes. Drain well and transfer to a baking dish. Drizzle with oil and lemon juice. Sprinkle with garlic, salt, and black pepper and roast for 10-15 minutes. Remove from oven and stir well. Sprinkle with the cheeses and chives and bake for another 10 minutes.

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