32 minutesServes 12
1 Cup Sugar0.2 Teaspoon Dry Yeast2 Cups Warm Water1.75 Cups Butter6 Eggs2.27 Cups All-Purpose Flour1.5 Teaspoons Salt1 Cup Heavy Whipping Cream1 Cup Powdered Sugar1.5 Teaspoons Vanilla Extract
Make mouths water with these delicious delights. Make an easy dough, bake then glaze with a sweet sugary coating. Served right out of the oven or after cooled, golden crescent rolls are always enjoyed.