Carrot Fettuccine

20 minutes Serves 4 Ingredients: 1 Medium Carrot 8 Ounces Fettuccine Pasta 4 Tablespoons Olive Oil 0.25 Cup Parmesan 0 To Taste Coarse Sea Salt 1 Medium Lemon

Switch up your usual pasta dinner with this quick and easy twist! Peel carrots lengthwise to create ribbons that match the shape of regular fettuccine pasta, then saute both types of "pasta" together with basil and lemon for a tasty meal. Even picky eaters will enjoy this pasta dish with hidden vegetables.




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