If you enjoy the almond cookies at your favorite Chinese restaurant, try baking my tasty version! They have a delicious, buttery taste with the delightfully sandy texture of almond flour. Place a whole almond in the middle of each cookie for a yummy crunch. This recipe also freezes well, so you can bake them when you need a quick dessert. Smart Recipes, Asian Recipes, Eggs Recipes, Recipes Eggs Asian Almond Cookies Almond Cookies Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 1 Cup Almond Flour 1.25 Cups All-Purpose Flour 0.66 Cup Granulated Sugar 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 0.25 Teaspoon Salt 0.66 Cup Vegetable Oil 1 Large Egg Yolk 1 Cup Roasted Unsalted Almonds Arrange an oven rack in middle position and preheat the oven to 350 degrees. Line 3 sheet pans with Silpats or parchment paper and set aside. In the bowl of a stand mixer on medium speed, add flours, sugar, baking soda, baking powder & salt and beat until well combined. Add oil and beat until a dough forms. Roll into small dough balls about the size of a golf ball. Flatten dough balls a bit and place a whole almond in the center of each one. Arrange cookies on prepared sheet pans about 1 inch apart. With a pastry brush, coat each cookie lightly with beaten egg yolk. Bake until cookies are lightly golden, 15-20 minutes. Transfer cookies to wire rack to cool.

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