These simple Chinese cookies are nutty and buttery loaded with almond flavor. Above all, these are so simple to make and perfect for the festive evenings! Smart Recipes, Asian Recipes, Eggs Recipes Eggs Asian

Almond Cookies

Almond Cookies Recipe | PT35M Serves 12+ Ingredients: 1 Cup Almond Meal 1.25 Cups All-Purpose Flour 0.66 Cup Plus 1 Tablespoon Granulated Sugar 0.25 Teaspoon Salt 1 Teaspoon Baking Powder 1 Teaspoon Baking Soda 0.66 Cup Vegetable Oil 1 Egg Yolk 0 Roasted Unsalted Almonds Preheat the oven to 350 degrees. Arrange a rack in the center of the oven. Line 2-3 cookie sheets with parchment paper. In the bowl of a stand mixer with the beater attachment, add flours, sugar, baking soda, baking powder and salt and, mix on medium-low speed until well combined. Add oil and mix until a dough is formed. Make small balls from the dough. With your finger, press 1 almond into each ball, pressing the ball slightly to shape like a cookie. Arrange cookies on prepared cookie sheets, about 1-inch apart. With a pastry brush, coat each cookie with beaten egg yolk lightly. Bake for about 15-20 minutes or until the cookies become slightly golden. Remove from oven and keep cookie sheets onto the wire racks to cool in the pans for about 5 minutes. Carefully, invert the cookies onto the wire rack to cool completely.



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