Maryland Crab Cakes

15 minutes Serves 4 Ingredients: 1 Pound Backfin Blue Crab Meat 2 Tablespoons Mayonnaise 1 Teaspoon Mustard 0.25 Teaspoon Worcestershire 0.5 Teaspoon Old Bay Seasoning 0 To Taste Salt 2 Tablespoons Vegetable Oil

Treat yourself to a taste of the East Coast with these delicious crab cakes. It's one of our popular quick dinner recipes, and you can prepare the cakes in the morning and store in the refrigerator until you're ready to cook them. A creamy blend of mayonnaise, Worcestershire, and Old Bay seasoning goes perfectly with tender crab meat for a juicy crab cake in no time.




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