With only three ingredients, this recipe will make a carrot lover out of even the most discernible of diners at your table. The simple combination of sweet and aromatic olive oil, the sharp heat of fresh ground pepper, and the natural sugary flavor of carrots make for a side dish that your relatives will be requesting at your next gathering. Smart Recipes, Vegetarian Recipes, Vegetables Recipes Vegetables Vegetarian

Roasted Baby Carrots

Roasted Baby Carrots Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 1 Pound Baby Carrots 0 To Taste Freshly Ground Black Pepper 2 Tablespoons Extra Virgin Olive Oil Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange carrots on lined baking sheet. Drizzle olive oil and sprinkle black pepper. Roast until fork tender and lightly browned, about 30 minutes.



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