These butter cookies, also called Hato Sabure in Japanese get the inspiration from traditional Western butter cookies but are dove shapes. If you don't have a dove shapped cookie cutter, any other shape will do in a pinch. Smart Recipes, Asian Recipes, Eggs Recipes, Recipes Eggs Asian Hato Sabure (Butter Cookies) Hato Sabure (Butter Cookies) Recipe | PT35M Serves 7 Ingredients: 5.5 Cups All Purpose Flour 0.5 Cup Sugar 6 Tablespoons Unsalted Butter 1 Large Egg 1 Teaspoon Baking Powder In the bowl of an electric mixer with the whisk attachment, add butter and sugar and mix on high speed till fluffy. Add egg and mix till well combined. Now, change the whisk to beater attachment. Add flour and baking powder and mix on low speed till well combined. Roll dough into a ball and with a plastic wrap, cover it completely. Refrigerate for 30 minutes. Preheat oven to 350 degrees. Line a cookie sheet with a parchment paper. Place dough onto a lightly floured surface and roll into 1/4 inch thickness. With a dove shaped cookie cutter, cut dough into cookies. Arrange cookies on prepared baking sheet in a single layer, about 1 inch apart. Bake for about 15-20 minutes. Remove from the oven and keep onto the wire rack to cool on cookie sheets for about 5 minutes. Carefully, invert the cookies onto the wire rack to cool completely before serving.

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