Kale, White Bean & Potato Stew

45 minutes Serves 6 Ingredients: 2 Tablespoons Extra Virgin Olive Oil 1 Medium Carrot 1 Stalk Celery 1 Medium Onion 4 Cups Water 8 Ounces Yukon Gold Potatoes 1 Can Navy Beans 2 Teaspoons Red Wine Vinegar 0 To Taste Salt & Freshly Ground Black Pepper

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