Asparagus Risotto

30 minutes Serves 8 Ingredients: 4 Cups Asparagus 1.5 Cups Water 3 Cups Vegetable Broth 1 Tablespoon Butter 2 Cups Arborio Rice 2 Cups Onion 0.5 Cup Dry White Wine 0.25 Cup Heavy Whipping Cream 1 Cup Parmigiano-Reggiano Cheese 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper

Even the pickiest eaters won't be able to resist this creamy dish. Fresh asparagus, white wine, and cream combine for a delicious risotto.

 

Ingredients

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