Pan Seared Steelhead

55 minutes Serves 4 Ingredients: 1 Tablespoon Agave 1.5 Cups Quinoa 1.5 Cups Vegetable Or Chicken Broth 1 Medium Lemon 4 Tablespoons Coconut Oil 1 Tablespoon Sea Salt

This delicious recipe is a complete meal that's ready in less than an hour. Start by roasting carrots, beets, onions, and mushrooms in the oven while you pan sear fresh steelhead fillets sprinkled with agave and seasoning. Serve one fillet on a bed of vegetables for a nutritious and delicious meal the whole family will love.




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