Utilizing store-bought cheese tortellini, vegetables and some basic pantry staples you can make this amazing dish in just a few minutes. For a more substantial dish, add quartered and grilled Italian sausage links. This antipasti style salad, is a substantial first course, or a great light lunch. This salad also works great on a Itilian buffet. Smart Recipes, European Recipes, Dairy,Vegetables,Grains Recipes, Recipes Dairy,Vegetables,Grains European Warm Tortellini & Cherry Tomato Salad Warm Tortellini & Cherry Tomato Salad Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 1 Pound Storebought Fresh Cheese Tortellini 14 Ounces Marinated Artichoke Hearts 1.5 Cups Fresh Asparagus 3 Tablespoons Red Wine Vinegar 1 Tablespoon Balsamic Vinegar 1 Tablespoon Extra Virgin Olive Oil 1 Teaspoon Salt & Freshly Ground Black Pepper 1.5 Cups Cherry Tomatoes 0.75 Cup Fresh Parmesan Cheese 0.5 Cup Red Onion 0.33 Cup Fresh Basil In a pan of boiling water, cook pasta according to package’s instructions. In the last 2 minutes of cooking stir in asparagus. Drain & set aside. Meanwhile, in a large bowl, add oil, vinegar and pepper and beat until well combined. Add pasta mixture and remaining ingredients and toss to coat well before serving.



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