There’s something magical about the simple yet irresistible tomato-and-cheese dish, but this classic pairing is made even better when topped with savory breadcrumbs, basil, scallions, parsley, thyme, and garlic. For a simple vegetarian feast, pair with a robust salad, or for a meat friendly meal pair with a roast chicken. Smart Recipes, Vegetarian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Vegetarian Provencal Tomatoes Provencal Tomatoes Recipe | RecipeSavants.com PT40M Serves 8 Ingredients: 8 Large Roma Tomatoes 1.5 Cups Italian Style Breadcrumbs 0.25 Cup Scallions 0.25 Cup Fresh Basil Leaves 0.25 Cup Fresh Flat-Leaf Parsley 2 Cloves Garlic 0.5 Teaspoon Fresh Thyme Leaves 1.125 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper 0.5 Cup Gruyere Cheese 2 Tablespoons Extra Virgin Olive Oil Preheat the oven to 350 degrees. Arrange the tomato halves in a baking dish. Meanwhile, combine breadcrumbs, garlic, basil, scallions, thyme and a teaspoon of salt in a bowl and stir to combine well. Generously season each tomato half with salt & pepper and fill with the breadcrumb mixture. Bake for 15 minutes. Drizzle with olive oil, and sprinkle cheese over the surface of the casserole dish, and bake for another 5 minutes, or until the cheese is melted.

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