These crunchy tostadas are easy to prepare and delicious to enjoy. Bake tortillas in the oven to create a crunchy bottom layer. Top with beans, avocado, tomato, and sour cream for a tasty dish that only takes minutes to prepare. Smart Recipes, Mexican,Vegetarian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Mexican,Vegetarian Tostadas Tostadas Recipe | PT30M Serves 4 Ingredients: 1 Tablespoon Olive Oil 1 Medium Red Onion 0.25 Teaspoon Kosher Salt 0.33 Cup Prepared Salsa 1 Can Low Sodium Black Beans 4 Tortillas 1 Medium Avocado 1 Medium Tomato 0.25 Cup Sour Cream Preheat the oven to 400 degrees F. In a medium pan, heat oil on medium-high heat. Add ½ of onion and salt and sauté for about 2 minutes. Stir in black beans and ¼ cup of salsa and cook, stirring occasionally for about 4 minutes. With a potato masher, mash the mixture and keep aside. Meanwhile, spread the tortillas in a single layer. Bake for about 6 minutes, flipping once in the middle way. Arrange tortillas onto serving plates. Place black beans over tortillas, followed by remaining salsa, avocado, remaining onion and tomato. Top with sour cream and serve immediately.

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