This simple arugula salad is dressed only with olive oil and lemon juice, and is a perfect first course for a fast weeknight meal. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Arugula Salad Arugula Salad Recipe | PT15M Serves 4 Ingredients: 1 Tablespoon Lemon Juice 0.5 Teaspoon Freshly Ground Black Pepper 0.25 Teaspoon Salt 4 Cups Baby Arugula 1 Cup Fresh Flat-Leaf Parsley 1 Tablespoon Extra-Virgin Olive Oil 0.5 Cup Celery Hearts With Leaves 2 Tablespoons Parmesan Cheese 1 Tablespoon Balsamic Vinegar In large bowl, add all ingredients, except for the oil & vinegar, and toss to combine. Add oil and vinegar and toss until all greens are coated.



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