This is a top choice among our quick dinner ideas. Simply rub each steak with garlic before grilling, and top each with butter and tangy goat cheese after they're done cooking. The flavors melt together perfectly for a gourmet meal at home. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Garlic Rubbed Steak Garlic Rubbed Steak Recipe | PT25M Serves 2 Ingredients: 2 Medium New York Strip Steaks 1 Clove Garlic 1 Tablespoon Canola Oil 0 To Taste Salt 0 To Taste Pepper 2 Teaspoons Butter 4 Tablespoons Blue Cheese 0.5 Cup French Fried Onions Preheat the outdoor grill to high heat. Rub both sides of steak with cut side of garlic. Drizzle the steaks with oil and sprinkle with salt and pepper evenly. Place steak on hot grill and reduce heat to medium. Grill, covered for about 3-4 minutes. Flip the steaks and grill, covered for about 2 minutes more. Top each steak with 1 teaspoon of butter. As butter starts to melt, spread it over the top of the steak evenly. Top each steak with 2 tablespoons of blue cheese. Cover the grill and cook for about 1-2 minutes or till desired doneness of the steaks. Transfer steaks to serving platter and cover with foil for about 5-10 minutes. Top with French fried onions and serve warm.



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