Orzo is a miniature pasta that looks like rice and blends deliciously with vegetables and savory spices. Try my easy orzo recipe that features mushrooms, peas, pearl onions & grated Parmesan with a splash of white wine. It can be a scrumptious side dish for many of your favorite meat dishes. Smart Recipes, American Recipes, Dairy,Vegetables,Grains Recipes, Recipes Dairy,Vegetables,Grains American Mushroom Orzo Mushroom Orzo Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 0.5 Cup Butter 0.5 Cup Pearl Onions 1 Cup Orzo 1 Cup Fresh Mushrooms 0.5 Cup White Wine 1 Cup Water 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Teaspoon Garlic Powder 1 Cup Frozen Peas 1 Small Bunch Fresh Parsley 0.5 Cup Grated Parmesan Cheese In a large non-reactive skillet over medium-high heat, melt half the butter and saute onions until golden brown, about 5 minutes. Add pasta, remaining butter and mushroom. Stir and saute until mushrooms are tender, about 5 minutes. Add wine & water and bring to a boil. Reduce heat to medium-low and season with salt, pepper & garlic powder. Simmer until pasta is al dente, about 9 minutes. Stir in peas, top with parsley and Parmesan and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share