40 minutesServes 6
4 Cups Butternut Squash0.5 Teaspoon Kosher Salt0.5 Teaspoon Freshly Ground Black Pepper2.5 Teaspoon Olive Oil1 Cup Onion8 Ounces Cavatappi1 Tablespoon Garlic1 Teaspoon All-Purpose Flour1 Cup Milk2 Large Egg Yolks3 Tablespoons Walnuts2 Ounces Blue Cheese
Cavatappi is a macaroni shaped like a corkscrew. That is the literal meaning of the word. This upgraded cavatappi salad blends it with cooked butternut squash for a perfectly delicate, balance of texture and flavor.