Cavatappi is a macaroni shaped like a corkscrew. That is the literal meaning of the word. This upgraded cavatappi salad blends it with cooked butternut squash for a perfectly delicate, balance of texture and flavor. Smart Recipes, Vegetarian Recipes, Fruits & Vegetables Recipes, Recipes Fruits & Vegetables Vegetarian Butternut Squash And Cavatappi Salad Butternut Squash And Cavatappi Salad Recipe | PT40M Serves 6 Ingredients: 4 cups Butternut Squash 0.5 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 2.5 Teaspoon Olive Oil 1 cup Onion 8 Ounces Cavatappi 1 Tablespoon Garlic 1 Teaspoon All-Purpose Flour 1 cup Milk 2 Large Egg Yolks 3 Tablespoons Walnuts 2 Ounces Blue Cheese Preheat oven to 425 degrees F. Grease a jelly-roll pan with cooking spray or oil. Toss together 1½ teaspoons oil, squash, quarter teaspoon each salt and pepper. Bake squash in greased pan until tender or for about 25 minutes. Heat 1 teaspoon oil in a saucepan over medium high heat. Sauté onion and garlic in heated oil for 3 minutes. Turn heat down to medium low and add in half cup milk and remaining salt and pepper. In a small bowl, place remaining half cup of milk with flour and yolks and mix until combined. Slowly add the egg yolk mixture to the pan and cook for 5 minutes whisking constantly until thickened. Combine pasta, squash and milk mixture in a serving bowl. Toss to coat, sprinkle with nuts and cheese. Serve.

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