Lamb Meatballs With Harissa

25 minutes Serves 6 Ingredients: 1 Pound Boneless Lamb 0.66 Cup Couscous 1 Small Onion 2 Medium Dates 0.5 Cup Fresh Cilantro 3 Tablespoons Pine Nuts 0.5 Teaspoon Allspice 0 To Taste Salt 1 Tablespoon Harissa 1 Tablespoon Extra Virgin Olive Oil

Harissa (pronounced ha-riss-ah) is Tunisian, spicy chili paste used for flavoring meals. For this recipe, harissa will be the side dish used to dip the meatballs, adding even more flavor to the combination of couscous, dates, allspice and pine nuts. Meatballs can be served with any other easy and quick dinner ideas such as rice, fries, or roasted potatoes.




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