Harissa (pronounced ha-riss-ah) is Tunisian, spicy chili paste used for flavoring meals. For this recipe, harissa will be the side dish used to dip the meatballs, adding even more flavor to the combination of couscous, dates, allspice and pine nuts. Meatballs can be served with any other easy and quick dinner ideas such as rice, fries, or roasted potatoes. Smart Recipes, North African Recipes, Lamb Recipes Lamb North African

Lamb Meatballs With Harissa

Lamb Meatballs With Harissa Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 1 Pound Boneless Lamb 0.66 Cup Couscous 1 Small Onion 2 Medium Dates 0.5 Cup Fresh Cilantro 3 Tablespoons Pine Nuts 0.5 Teaspoon Allspice 0 To Taste Salt 1 Tablespoon Harissa 1 Tablespoon Extra Virgin Olive Oil In a large bowl, add all ingredients except oil and mix till well combined. Make about 1½-inch sized meatballs from mixture. In a cast-iron skillet, heat oil on medium heat. Add meatballs, and cook for about 9 minutes, flipping occasionally. Garnish with cilantro and serve alongside Harissa.

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